Kishore Kumar’s Juhu bungalow is now a restaurant! And, the credit score goes to Virat Kohli

Virat Kohli has turned the bungalow of late singer Kishore Kumar in Mumbai’s Juhu space right into a restaurant. The Gouri Kunj bungalow is now a new-age eatery which gives a variety of cuisines stretching from North Indian to Mediterranean. 

Kohli’s restaurant chain one8 Commune additionally gives vegetarian pleasant menu with dishes equivalent to Poke Bowls, Taro Leaf Wadi, Cottage Cheese steak with fennel stew, Bhavnagri Mirchi and Maharashtrian lamb curry. It additionally gives experimental gadgets like Deconstructed Picante, a liquid appetizer, and Chocolate Punch. 

Commenting on the situation and the menu, one8 Commune chef Pawan Bisht talked about, “The vacation spot of one8 Commune is sitting on the property of a person that admired world tradition and humanities. As a tribute, it’s solely becoming we provide the world’s cuisines from behind the doorways of our kitchens.”

The menu additionally has a piece referred to as ‘Virat’s Favourites’ which contains gadgets like Pearl Barley Risotto, Superfood Salad, Avocado Tartare and Mushroom Googly Dimsums. Whereas Mushroom Googly Dimsums comprise assorted wild mushrooms, cream cheese, vegetarian broth and truffle oil, Pearl Barley Risotto is a concoction of mushroom pate, truffle oil, parmesan, child cress and recent herbs. 

The Superfood Salad comes loaded with assorted greens, amaranth seeds, roasted pumpkin seeds and cantaloupe melon. 

Kohli talked about that his favorite is the Avocado Tartare and he favored it a lot that he requested the chef to pack a portion for him. The Avocado Tartare is made up of sliced avocado, tempura avocado, candy corn sriracha mayonnaise, scallions and ponzu soy.  Moreover this, it additionally gives cocktails and has a light-weight bar snacks menu. 

The cricketer additionally famous that the primary focus of one8 Commune was to experiment with greens and grains and to transform them into wholesome and light-weight dishes with daring flavours. He added, “So on the Commune, we wished to push the idea of “good for soul” cooking, to give attention to one thing that’s not simply extra healthful in nature however serves a gourmand expertise. You’ll discover the menu pleasantly vegetarian-friendly- retaining a promise of refinement in plates impressed by international tastebuds.”