Cameron Diaz likes to prepare dinner.
Wednesday on International’s “The Drew Barrymore Present”, the “Charlie’s Angels” star stops by to assist prepare dinner a meal with the host whereas speaking concerning the first meal she made for husband Benji Madden.
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Recalling an expertise that they had collectively, Barrymore says, “We get house from this two-day immersive course on Northern and Southern Italian cooking, and you’re about to go on a date with Benji.”
“Sure, I used to be,” Diaz says.
“And we had talked about all of it weekend and I drove you to a grocery retailer, so pregnant I stayed within the automobile, and also you went inside,” Barrymore continues. “What was the dish you made him that evening? I’m gonna allow you to inform it. I bear in mind it clear as day.”
Diaz reveals she made, “Lamp chops. Mediterranean lamb chops, some couscous, and a few broccoli and sauteed zucchini.”
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Barrymore then asks, “Did you make him the shallot gold that evening?” to which Diaz confirms, “I put shallot gold contained in the couscous.”
The actress first revealed her recipe for shallot gold, which entails sluggish cooking and whipping shallots in butter, throughout an look on “The Tonight Present” in 2014.